The best traditional Korean alcoholic drinks
The top 3 according to 0 votes from people: Makgeolli · Dongdong-ju · Andong soju. (Updated Jul 6, 2022.)
Makgeolli, dongdongju, Gyodong beopju, munbaeju and Andong soju: Korea's traditional nuruk-brewed drinks.
Automatically translated (original in 한국어). See the original
Top 17
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1
Makgeolli
Milky rice wine, the oldest Korean traditional drink.
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2
Dongdong-ju
Rice wine with grains floating on top.
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3
Andong soju
Distilled soju from Andong.
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4
Gyodong beopju
Clear rice wine brewed by a Gyeongju family.
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5
Munbae-ju
Distilled spirit of millet and sorghum, an intangible cultural property.
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6
Cheongju (yakju)
The clear, refined form of rice wine.
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7
Dugyeon-ju
Azalea wine from Chungcheong.
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8
Igang-ju
Jeolla soju with pear and ginger.
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9
Jindo hongju
Red spirit from Jindo coloured with gromwell root.
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10
Sogokju
Glutinous rice wine from Hansan.
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11
Samhae-ju
Seoul wine brewed three times in the New Year.
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12
Gwaha-ju
Fortified wine of yakju and soju for summer.
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13
Baekse-ju
Yakju with wolfberry, schisandra and licorice.
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14
Bokbunja-ju
Korean black raspberry wine.
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15
Maesil-ju
Green plum liqueur.
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16
Insam-ju
Ginseng liquor.
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17
Diluted soju
The everyday green-bottle soju.
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