The best Palestinian dishes
The top 3 according to 21 votes from people: Musakhan · Knafeh nabulsieh · Falafel. (Updated Oct 23, 2020.)
Musakhan, maqluba, knafeh nabulsieh and qidra: the best-known dishes of Palestinian cuisine.
Automatically translated (original in العربية). See the original
Top 17
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1
Musakhan
Chicken with onions and sumac on taboon bread.
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2
Knafeh nabulsieh
Nablus sweet of Nabulsi cheese and syrup.
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3
Falafel
Fried chickpea patties.
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4
Maqluba
Rice with vegetables and meat, flipped over to serve.
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5
Qidra
Rice, meat and chickpeas cooked in a clay pot, from Hebron.
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6
Sumaghiyyeh
Gaza dish of sumac, chard, meat and tahini.
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7
Rummaniyya
Lentils and aubergine with pomegranate molasses, from Gaza.
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8
Kibbeh
Bulgur and minced meat, fried or baked.
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9
Sfiha
Open pies topped with minced meat.
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10
Hummus
Mashed chickpeas with tahini and olive oil.
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11
Fattoush
Vegetable salad with toasted bread and sumac.
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12
Jerusalem ka'ak
Sesame bread rings sold in Jerusalem's streets.
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13
Qatayef
Ramadan pancakes stuffed with walnuts or cheese.
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14
Mansaf
Lamb in dried yoghurt (jameed) over rice.
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15
Taboon bread with za'atar
Clay-oven bread dipped in olive oil and za'atar.
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16
Shatta
Palestinian hot chili sauce.
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17
Mujaddara
Rice or bulgur with lentils and fried onions.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
المسخن في المرتبة الأولى، أكيد. خبز طابون وسماق وبصل كثير