The best Libyan dishes
The top 3 according to 24 votes from people: Bazeen · Couscous · Mbakbaka. (Updated Dec 3, 2019.)
Bazeen, couscous, mbakbaka and Libyan sharba: the dishes of a Maghrebi and Mediterranean cuisine.
Automatically translated (original in العربية). See the original
Top 16
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1
Bazeen
Barley dough dome surrounded by meat sauce and eggs.
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2
Couscous
Maghrebi wheat dish, popular in western Libya.
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3
Mbakbaka
Pasta cooked in a spicy meat sauce.
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4
Fattat
Tannour wheat bread with broth, a festive dish of the south.
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5
Mbatan
Potato slices stuffed with minced meat and fried.
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6
Asida
Flour porridge with date syrup.
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7
Sharba
Soup of meat, vegetables, mint and tomato.
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8
Haraime
Fish in a spicy tomato sauce.
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9
Usban
Traditional Libyan sausage of rice and meat.
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10
Mahshi
Vegetables stuffed with rice and meat.
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11
Gadid
Salted dried meat used in stews.
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12
Libyan tea
Strong foamy tea served with peanuts or almonds.
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13
Makroudh
Pastry filled with date paste.
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14
Shakshouka
Eggs in tomato and pepper sauce, a traditional breakfast.
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15
Butter ka'ak
Libyan butter cookies.
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16
Lagbi
Palm sap drink.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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