# The best Mauritian dishes

Dholl puri, briani, rougaille and gâteaux piments: a Creole, Indian, Chinese and French cuisine.

- 17 votes · 16 items
- Mar 27, 2020 · Geneviève Gagnon
- https://even.best/en/l/3331/the-best-mauritian-dishes

## Top 16

1. **Farata** (2 · ▲2 ▼0) — Flaky Indian-style flatbread.
2. **Fish vindaye** (2 · ▲2 ▼0) — Fried fish in mustard and turmeric marinade.
3. **Daube** (2 · ▲2 ▼0) — Meat stewed with tomato.
4. **Rougaille** (1 · ▲1 ▼0) — Spicy tomato sauce with sausage, fish or prawns.
5. **Fish curry** (1 · ▲1 ▼0) — Fish curry with curry leaves.
6. **Fried noodles** (1 · ▲1 ▼0) — Chinese-style fried noodles.
7. **Bhajias** (1 · ▲1 ▼0) — Chickpea flour fritters.
8. **Vegetable achard** (1 · ▲1 ▼0) — Vegetables pickled with turmeric, mustard and chili.
9. **Gadjaks** (1 · ▲1 ▼0) — Small fried snacks sold in the street.
10. **Dholl puri** (0 · ▲1 ▼1) — Split-pea flatbread served with bean curry and rougaille.
11. **Mazavarou** (0 · ▲1 ▼1) — Very hot chili paste.
12. **Briani** (0 · ▲0 ▼0) — Spiced rice with potatoes and meat.
13. **Bol renversé** (0 · ▲0 ▼0) — Rice topped with stir-fry and egg, served upside down.
14. **Samosas** (0 · ▲0 ▼0) — Fried pastries filled with meat or vegetables.
15. **Chutneys** (0 · ▲0 ▼0) — Tomato, coconut or mango relishes.
16. **Chili cakes** (-1 · ▲0 ▼1) — Chili split-pea fritters.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.