# The best Malian dishes

Mafé, tô, fakoye and soupe kandia: Mali's dishes of millet, rice and fonio.

- 21 votes · 17 items
- Jun 18, 2019 · Geneviève Gagnon
- https://even.best/en/l/3333/the-best-malian-dishes

## Top 17

1. **Maafe** (2 · ▲2 ▼0) — Meat stew in peanut sauce.
2. **Kandia soup** (2 · ▲2 ▼0) — Okra and palm oil stew served with rice.
3. **Moni** (2 · ▲2 ▼0) — Boiled millet pearls with sugar and milk.
4. **Dégué** (2 · ▲2 ▼0) — Millet with curdled milk.
5. **Fakoye** (1 · ▲1 ▼0) — Jute-leaf sauce, a Songhai speciality.
6. **Djouka** (1 · ▲1 ▼0) — Fonio cooked with peanut paste.
7. **Bassi** (1 · ▲1 ▼0) — Millet couscous.
8. **Gnomi** (1 · ▲1 ▼0) — Millet cakes cooked in a mould.
9. **Borokhe** (1 · ▲1 ▼0) — Cassava leaves with peanut paste.
10. **Dableni** (1 · ▲1 ▼0) — Hibiscus juice.
11. **Gnamakoudji** (1 · ▲1 ▼0) — Ginger juice.
12. **Tô** (0 · ▲1 ▼1) — Thick millet or corn paste, a staple.
13. **Kinkeliba** (0 · ▲0 ▼0) — Kinkeliba leaf infusion.
14. **Sangle** (-1 · ▲0 ▼1) — Thick millet porridge with sweet curdled milk.
15. **Widjila** (-1 · ▲0 ▼1) — Bread balls steamed in a couscoussier.
16. **Soumbala** (-1 · ▲0 ▼1) — Fermented locust bean seasoning.
17. **Tamarind juice** (-1 · ▲0 ▼1) — Tamarind juice.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.