# The best Chadian dishes

Millet boule, charmout sauce, daraba and madide porridges: the classics of Chadian cuisine.

- 30 votes · 17 items
- Sep 18, 2021 · Geneviève Gagnon
- https://even.best/en/l/3368/the-best-chadian-dishes

## Top 17

1. **Daraba** (5 · ▲5 ▼0) — Slimy okra sauce.
2. **Kissar** (4 · ▲4 ▼0) — Thin flatbread eaten with sauces.
3. **Boule** (3 · ▲3 ▼0) — Ball of millet or grain, the most popular daily dish.
4. **Charmout sauce** (2 · ▲2 ▼0) — Dried meat sauce.
5. **Tagalie** (2 · ▲2 ▼0) — Traditional dried-meat sauce, with kissar or boule.
6. **Molokhia** (1 · ▲2 ▼1) — Slimy jute-leaf sauce.
7. **Moula loubiya** (1 · ▲1 ▼0) — Bean-leaf sauce with peanut paste.
8. **Black sesame sauce** (1 · ▲1 ▼0) — Black sesame paste sauce with meat.
9. **Boudou sauce** (1 · ▲1 ▼0) — Amaranth leaf sauce with smoked fish.
10. **Koumranga** (1 · ▲1 ▼0) — Soapberry leaf sauce.
11. **Bilbil** (1 · ▲1 ▼0) — Southern homebrewed millet beer.
12. **Karkanji** (0 · ▲1 ▼1) — Sorrel leaves with meat or fish and peanut paste.
13. **Tan koul** (0 · ▲1 ▼1) — The southern 'long sauce' with grilled meat or fish.
14. **Nile perch** (0 · ▲1 ▼1) — Chad's favourite fish, fresh or smoked.
15. **Doulouf** (0 · ▲0 ▼0) — Beef shank dish.
16. **Madide** (0 · ▲0 ▼0) — Porridge of millet, peanut or curdled milk.
17. **Diblas** (0 · ▲0 ▼0) — Date pastries from the north.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.