The best Turkish cheeses
The top 3 according to 7 votes from people: White cheese · İzmir tulum · Mihaliç. (Updated Jun 10, 2023.)
Ezine, Kars gruyère, tulum, Mihaliç and otlu: Anatolia's favourite cheeses.
Automatically translated (original in Türkçe). See the original
Top 19
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1
White cheese
Brined white cheese, a breakfast essential.
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2
İzmir tulum
Salty tulum cheese of the Aegean.
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3
Mihaliç
Hard, wheel-shaped cheese from the Bursa area.
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4
Civil cheese
Erzurum's low-fat stringy cheese.
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5
Edirne cheese
Famous white cheese of Thrace.
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6
Ezine cheese
White cheese from Ezine of cow, sheep and goat milk.
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7
Kars kashar
Aged kashar from eastern Anatolia.
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8
Kars gruyère
Kars's holey, aged gruyère-style cheese.
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9
Erzincan tulum
Sheep cheese ripened in a skin bag.
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10
Otlu cheese
Van cheese mixed with wild herbs.
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11
Çeçil
String cheese that pulls apart in threads.
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12
Örgü cheese
Braided cheese from Diyarbakır.
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13
Dil cheese
Soft cheese that peels into strips.
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14
Halloumi
Cypriot cheese that does not melt on the grill.
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15
Antep cheese
Boiled and brined cheese from Gaziantep.
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16
Ardahan mouldy cheese
Mould-ripened cheese aged in skin.
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17
Divle cave cheese
Tulum cheese ripened in a cave in Karaman.
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18
Lor
Fresh whey cheese.
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19
Circassian cheese
Circassian fresh or smoked cheese.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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