The best Korean soups (guk and tang)
The top 3 according to 11 votes from people: Gul-gukbap · Miyeok-guk · Tteokguk. (Updated Dec 29, 2020.)
Miyeokguk, tteokguk, seolleongtang, samgyetang and yukgaejang: the soups at the heart of the Korean table.
Automatically translated (original in 한국어). See the original
Top 19
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1
Gul-gukbap
Oyster soup with rice.
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2
Miyeok-guk
Seaweed soup eaten on birthdays and after childbirth.
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3
Tteokguk
New Year soup with sliced rice cakes.
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4
Dwaeji-gukbap
Busan pork broth with rice.
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5
Haejang-guk
Hangover soup, sometimes with blood pudding.
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6
Maeuntang
Spicy fish stew.
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7
Kongnamul-guk
Soybean sprout soup.
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8
Jaecheop-guk
Small freshwater clam soup from Gyeongsang.
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9
Gomtang
Beef and bone broth.
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10
Seolleongtang
Milky ox-bone soup simmered for hours.
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11
Samgyetang
Whole young chicken with ginseng, glutinous rice and jujube.
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12
Yukgaejang
Spicy beef soup with fernbrake.
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13
Galbitang
Clear beef short-rib soup.
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14
Gamjatang
Spicy pork backbone and potato stew.
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15
Sundae-guk
Soup with blood sausage.
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16
Chueotang
Loach soup.
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17
Oi-naengguk
Cold cucumber soup for summer.
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18
Ugeoji-guk
Soup of outer napa cabbage leaves.
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19
Mandu-guk
Dumpling soup.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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