# The best Croatian dishes

Pašticada, black risotto, peka, štrukli and kulen: a cuisine of regions, from Dalmatia to Slavonia.

- 34 votes · 20 items
- Dec 29, 2018 · Ankit Desai
- https://even.best/en/l/3520/the-best-croatian-dishes

## Top 20

1. **Pašticada** (4 · ▲4 ▼0) — Dalmatian beef pot roast slow-cooked in wine.
2. **Peka** (4 · ▲4 ▼0) — Meat or octopus cooked slowly under a bell covered in embers.
3. **Crni rižot** (3 · ▲3 ▼0) — Black cuttlefish risotto.
4. **Kulen** (2 · ▲2 ▼0) — Spicy pork sausage from Slavonia.
5. **Fiš-paprikaš** (2 · ▲2 ▼0) — Spicy freshwater fish stew from Slavonia.
6. **Purica s mlincima** (1 · ▲2 ▼1) — Turkey with mlinci flatbread soaked in the roasting juices.
7. **Brudet** (1 · ▲2 ▼1) — Dalmatian fish stew made with several kinds of fish.
8. **Gregada** (1 · ▲2 ▼1) — Seafood stew from the islands.
9. **Zagorski štrukli** (1 · ▲1 ▼0) — Cottage-cheese pastry from northern Croatia, boiled or baked.
10. **Kotlovina** (1 · ▲1 ▼0) — Samobor kettle of pork knuckle, meat and sausages.
11. **Viška pogača** (0 · ▲1 ▼1) — Salted sardine focaccia from the island of Vis.
12. **Dalmatian pršut** (0 · ▲1 ▼1) — Dry-cured ham from Istria and Dalmatia.
13. **Zagrebački odrezak** (0 · ▲0 ▼0) — Veal steak stuffed with ham and cheese, breaded and fried.
14. **Soparnik** (0 · ▲0 ▼0) — Dalmatian chard-filled pie.
15. **Paški sir** (0 · ▲0 ▼0) — Sheep's milk cheese from the island of Pag.
16. **Paška janjetina** (0 · ▲0 ▼0) — Roast lamb from Pag with Mediterranean herbs.
17. **Slavonski čobanac** (-1 · ▲0 ▼1) — Spicy meat stew from Slavonia and Baranja.
18. **Buzara** (-1 · ▲0 ▼1) — Shellfish sautéed in garlic, olive oil, parsley and white wine.
19. **Fritule** (-1 · ▲0 ▼1) — Small fried doughnuts.
20. **Samoborska kremšnita** (-1 · ▲0 ▼1) — Custard and cream slice from Samobor.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.