The best Slovenian dishes
The top 3 according to 174 votes from people: Kranjska klobasa · Idrijski žlikrofi · Prekmurska gibanica. (Updated Feb 25, 2020.)
Carniolan sausage, Prekmurje gibanica, potica and Idrija žlikrofi: the traditional dishes of Slovenia.
Top 19
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1
Kranjska klobasa
Carniolan sausage of pork and bacon, protected in the EU.
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2
Idrijski žlikrofi
Potato-filled dumplings from Idrija.
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3
Prekmurska gibanica
Layered cake of poppy seed, cottage cheese, walnut and apple.
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4
Ričet
Barley and bean stew.
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5
Jetrnice
Liver sausages.
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6
Jota
Sauerkraut, bean and potato stew from the Karst.
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7
Belokranjska povitica
Rolled pastry from White Carniola.
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8
Bujta repa
Pickled turnip stew with pork from Prekmurje.
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9
Potica
Rolled nut cake, a holiday classic.
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10
Štajerska kisla juha
Styrian sour soup made at the pig slaughter feast.
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11
Prežganka
The national soup, made of flour, caraway and beaten eggs.
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12
Ajdovi žganci
Buckwheat spoonbread, often with cracklings.
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13
Štajersko-prekmursko bučno olje
Dark pumpkin seed oil from Styria and Prekmurje.
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14
Štruklji
Rolled dumplings with sweet or savoury fillings.
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15
Kraški pršut
Karst prosciutto cured on the plateau.
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16
Bograč
Prekmurje goulash with several meats.
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17
Mavželj
Meat and offal balls wrapped in caul fat.
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18
Matevž
Mashed beans and potatoes.
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19
Tolminc
Cow's milk cheese from Tolmin.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Kranjska klobasa with mustard and fresh bread in Ljubljana market, perfect lunch