# The best Montenegrin dishes

Njeguši pršut, kačamak, cicvara and black risotto: the mountain and coastal dishes of Montenegro.

- 478 votes · 18 items
- Dec 18, 2020 · lucas_gymrat
- https://even.best/en/l/3522/the-best-montenegrin-dishes

## Top 18

1. **Njeguški pršut** (48 · ▲50 ▼2) — Dry-cured ham from Njeguši.
2. **Kačamak** (39 · ▲42 ▼3) — Polenta with buttered potato and kaymak, served with cold milk or yoghurt.
3. **Cicvara** (33 · ▲35 ▼2) — Cornmeal stewed with kaymak.
4. **Čorbast pasulj** (25 · ▲29 ▼4) — Bean stew with smoked ribs and sausages.
5. **Raštan** (23 · ▲26 ▼3) — Dark leafy cabbage stewed with smoked pork.
6. **Black risotto** (22 · ▲24 ▼2) — Cuttlefish risotto from the coast.
7. **Balšića tava** (20 · ▲27 ▼7) — Fried veal with vegetables and dairy.
8. **Kuvani brav** (20 · ▲24 ▼4) — Boiled lamb.
9. **Brav u mlijeku** (19 · ▲24 ▼5) — Lamb cooked in milk.
10. **Paštrovski makaruli** (18 · ▲20 ▼2) — Homemade macaroni with olive oil and brined cheese.
11. **Krap from Lake Skadar** (17 · ▲19 ▼2) — Smoked or fresh carp from Lake Skadar.
12. **Kuvana krtola** (15 · ▲17 ▼2) — Boiled potato halves with yoghurt, cheese or cream.
13. **Punjene paprike** (10 · ▲14 ▼4) — Stuffed bell peppers.
14. **Ukljeva** (10 · ▲12 ▼2) — Smoked and dried bleak.
15. **Zelje u kokote na kastradinu** (9 · ▲16 ▼7) — Cabbage cooked with smoked dried mutton.
16. **Gibanica** (9 · ▲12 ▼3) — Cheese pastry, eaten with yoghurt at breakfast.
17. **Popara** (8 · ▲11 ▼3) — Bread soaked with kaymak for breakfast.
18. **Čorba od koprive** (3 · ▲11 ▼8) — Nettle chowder.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.