The best Maltese dishes
The top 3 according to 58 votes from people: Timpana · Ħobż biż-żejt · Imqarrun. (Updated Jun 29, 2020.)
Pastizzi, rabbit stew, timpana, ftira and ġbejniet: the dishes of Malta and Gozo.
Top 20
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1
Timpana
Baked macaroni and tomato sauce in pastry.
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2
Ħobż biż-żejt
Bread with olive oil and tomato.
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3
Imqarrun
Baked macaroni with meat sauce and egg.
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4
Pastizzi
Flaky pastries filled with ricotta or peas.
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5
Ftira
Maltese flatbread.
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6
Bragioli
Thin stuffed and rolled slices of meat.
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7
Kawlata
Cabbage and pork soup.
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8
Soppa tal-armla
Widow's soup with fresh cheeselets and eggs.
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9
Stuffat tal-fenek
Rabbit stew, the dish most tied to Maltese identity.
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10
Lampuka
Dolphinfish, fried or baked in a pie.
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11
Aljotta
Fish soup with plenty of garlic, herbs and tomato.
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12
Qassatat
Pastries with ricotta or spinach filling.
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13
Bigilla
Mashed tic beans with garlic.
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14
Ross il-forn
Baked rice.
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15
Zalzett tal-Malti
Maltese pork sausage with coriander and pepper.
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16
Kannoli tal-irkotta
Ricotta-filled crisp pastry tubes.
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17
Ġbejniet
Small round cheeses, fresh, peppered or sun-dried in Gozo.
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18
Imqaret
Fried diamond-shaped date pastries.
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19
Qagħaq tal-għasel
Honey and treacle rings.
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20
Figolla
Easter almond pastry.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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