# The best Luxembourgish dishes

Judd mat Gaardebounen, Bouneschlupp, Gromperekichelcher and Quetschentaart: Luxembourg's cuisine between France, Belgium and Germany.

- 7 votes · 17 items
- Mar 26, 2019 · bricoleur_nantes
- https://even.best/en/l/3547/the-best-luxembourgish-dishes

## Top 17

1. **Judd mat Gaardebounen** (2 · ▲2 ▼0) — Smoked pork collar with broad beans, the most traditional dish.
2. **Pike in green sauce** (2 · ▲2 ▼0) — Pike in green herb sauce.
3. **Bouneschlupp** (1 · ▲1 ▼0) — Green bean soup.
4. **Gromperekichelcher** (1 · ▲1 ▼0) — Spiced potato fritters with onion and parsley.
5. **Luxembourg grill sausage** (1 · ▲1 ▼0) — Spicy grilled sausage, formerly called Thüringer.
6. **Trout in Riesling** (0 · ▲0 ▼0) — Trout in Riesling sauce.
7. **Riesling pie** (0 · ▲0 ▼0) — Loaf-shaped meat pie with Riesling and aspic.
8. **Oesling ham** (0 · ▲0 ▼0) — Smoked Oesling ham, thinly sliced.
9. **Crayfish** (0 · ▲0 ▼0) — Crayfish.
10. **Träipen** (0 · ▲0 ▼0) — Black pudding with apple sauce.
11. **Liver dumplings** (0 · ▲0 ▼0) — Liver dumplings with sauerkraut and potatoes.
12. **Tierteg** (0 · ▲0 ▼0) — Potato pancake with sauerkraut.
13. **Onion soup** (0 · ▲0 ▼0) — Onion soup with cheese toast.
14. **Plum tart** (0 · ▲0 ▼0) — Plum tart.
15. **Quetscheflued** (0 · ▲0 ▼0) — Plum sheet cake.
16. **Verwurelter** (0 · ▲0 ▼0) — Small twisted doughnuts.
17. **Lent pretzel** (0 · ▲0 ▼0) — Sweet pretzel, a Lent speciality.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.