The best Moldovan dishes
The top 3 according to 281 votes from people: Mămăligă · Sarmale · Pârjoale. (Updated May 21, 2019.)
Mămăligă, sarmale, colțunași and sour soups: the dishes of the Moldovan table, with its wines and divin.
Top 17
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1
Mămăligă
Cornmeal mush, the staple side to stews and meat.
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2
Sarmale
Cabbage rolls with minced meat, a holiday dish.
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3
Pârjoale
Large meat patties.
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4
Miel la abur
Steamed lamb.
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5
Colțunași
Dumplings filled with cheese, meat or cherries.
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6
Chiftele
Beef meatballs.
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7
Pilaf
Festive rice dish.
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8
Borș și ciorbă
Sour soups of meat, vegetables or fish, soured with borș.
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9
Mangea
Chicken in sauce of the Bessarabian Bulgarians.
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10
Divin
Moldovan brandy.
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11
Răcituri
Pork jelly, a holiday staple.
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12
Friptură de porc
Roast or grilled pork.
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13
Fetească
The best-known native grape variety.
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14
Șorpa
Gagauz meat soup.
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15
Murături
Pickled tomatoes, cucumbers and cabbage.
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16
Vin spumant
Moldova's white, rosé and red sparkling wines.
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17
Compot
Drink of boiled fruit.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Mămăligă with brânză and smântână, the taste of my childhood in Chișinău