# The best food of Valle del Cauca, Colombia

Champús, arroz atollado, chuleta valluna, pandebono, cholado and manjar blanco: the cooking of Valle del Cauca.

- 85 votes · 16 items
- Nov 23, 2018 · veggie.canalla
- https://even.best/en/l/3606/the-best-food-of-valle-del-cauca-colombia

## Top 16

1. **Arroz atollado** (8 · ▲9 ▼1) — Soupy rice with pork, chicken and sausage.
2. **Cow's-foot gelatin** (5 · ▲6 ▼1) — Cow's-foot gelatin sweet.
3. **Chuleta valluna** (5 · ▲5 ▼0) — Breaded fried pork loin.
4. **Pandebono** (5 · ▲5 ▼0) — Cassava starch and cheese bread.
5. **Aborrajados** (5 · ▲5 ▼0) — Ripe plantain stuffed with cheese, battered and fried.
6. **Marranitas** (5 · ▲5 ▼0) — Green plantain balls stuffed with pork crackling.
7. **Masato** (4 · ▲4 ▼0) — Fermented rice drink.
8. **Pandeyuca** (3 · ▲5 ▼2) — Horseshoe-shaped cassava and cheese bread.
9. **Hen sancocho** (3 · ▲4 ▼1) — Hen soup with plantain, cassava and corn.
10. **Manjar blanco** (3 · ▲4 ▼1) — Milk and rice sweet cooked in a copper pan.
11. **Champús** (3 · ▲3 ▼0) — Drink of corn, lulo, pineapple and panela.
12. **Cholado** (3 · ▲3 ▼0) — Shaved ice with fruit, condensed milk and syrups.
13. **Chontaduro** (2 · ▲4 ▼2) — Palm fruit eaten with salt and honey.
14. **Arepa valluna** (2 · ▲3 ▼1) — The Valle's own arepa.
15. **Lulada** (1 · ▲4 ▼3) — Drink of mashed lulo with lime and sugar.
16. **Dulce de cortado** (0 · ▲2 ▼2) — Sweet of curdled milk with panela.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.