# The typical foods of northeastern Argentina you have to try

Chipá, mbeyú, sopa paraguaya, surubí and tereré: the Guarani-rooted cooking of Corrientes, Misiones, Chaco and Formosa.

- 34 votes · 18 items
- Sep 24, 2020 · salsabrava_tranquilo
- https://even.best/en/l/3646/the-typical-foods-of-northeastern-argentina-you-have-to-try

## Top 18

1. **Chipá** (3 · ▲5 ▼2) — Small cassava starch and cheese bread.
2. **Guiso carrero** (3 · ▲3 ▼0) — Rice, meat and vegetable stew.
3. **Mbeyú** (2 · ▲3 ▼1) — Cassava starch flatbread.
4. **Sopa paraguaya** (2 · ▲2 ▼0) — Savoury cornbread with cheese and onion.
5. **Surubí stew** (2 · ▲2 ▼0) — Surubí catfish in tomato and pepper sauce.
6. **Pacú** (2 · ▲2 ▼0) — Prized river fish, grilled or stewed.
7. **Tereré** (2 · ▲2 ▼0) — Mate with iced water and herbs.
8. **Fried cassava** (1 · ▲2 ▼1) — The whole region's side dish.
9. **Reviro** (1 · ▲1 ▼0) — Fried, crumbled flour dough.
10. **Kivevé** (1 · ▲1 ▼0) — Sweet pumpkin and cheese mash.
11. **Chicharrón trenzado** (1 · ▲1 ▼0) — Braided crackling, typical of the region.
12. **Mbaipy** (0 · ▲1 ▼1) — Corn flour porridge with vegetables and chicken or meat.
13. **Chipá guazú** (0 · ▲1 ▼1) — Fresh corn and cheese bake.
14. **Grilled dorado** (0 · ▲0 ▼0) — River fish grilled on the spot.
15. **Chatasca** (0 · ▲0 ▼0) — Jerky and vegetable stew.
16. **Pirón** (0 · ▲0 ▼0) — Cassava flour mash with onion, pepper and broth.
17. **Goya cheese** (0 · ▲0 ▼0) — Hard cheese from Corrientes.
18. **Cassava empanada** (-2 · ▲0 ▼2) — Empanadas with a cassava starch crust.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.