# The best things to eat in Argentine Patagonia

Patagonian lamb, king crab, Welsh cake, Bariloche chocolates and berries: the cooking of southern Argentina.

- 46 votes · 18 items
- Aug 21, 2018 · salsabrava_tranquilo
- https://even.best/en/l/3647/the-best-things-to-eat-in-argentine-patagonia

## Top 18

1. **Kuchen** (4 · ▲5 ▼1) — Central European tart of the Andean area.
2. **Patagonian lamb** (3 · ▲4 ▼1) — Spit-roasted Patagonian lamb, king of the region.
3. **King crab** (3 · ▲3 ▼0) — King crab from the southern coasts.
4. **Bariloche chocolates** (3 · ▲3 ▼0) — Bariloche's Central European chocolate tradition.
5. **Chubut cheese** (2 · ▲4 ▼2) — Cheese of Welsh origin.
6. **Smoked salmon** (2 · ▲2 ▼0) — Smoked salmon slices.
7. **Curanto** (2 · ▲2 ▼0) — Cooking in a pit with hot stones.
8. **Craft beer** (2 · ▲2 ▼0) — Craft beers of Andean Patagonia.
9. **Patagonian wine** (2 · ▲2 ▼0) — Whites from the Alto Valle, among the southernmost vineyards.
10. **Welsh black cake** (1 · ▲2 ▼1) — Legacy of the Welsh settlers of Chubut.
11. **Smoked trout** (1 · ▲2 ▼1) — Lake trout smoked as cold cuts.
12. **Smoked venison and boar** (1 · ▲1 ▼0) — Smoked game cold cuts.
13. **Mussels** (1 · ▲1 ▼0) — Mussels from the Atlantic coast.
14. **Berry jams** (0 · ▲1 ▼1) — Raspberry, rosehip, calafate and elderberry jams.
15. **Pehuén mushrooms and morels** (0 · ▲1 ▼1) — Mushrooms from the Andean forests.
16. **Milcao** (0 · ▲1 ▼1) — Potato bread of Chilote origin.
17. **Merkén** (0 · ▲0 ▼0) — Smoked chili seasoning.
18. **Pine-nut cakes** (-1 · ▲0 ▼1) — Fried cakes made from pehuén pine-nut flour.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.