The best things to eat in Argentine Patagonia
The top 3 according to 46 votes from people: Kuchen · Patagonian lamb · King crab. (Updated Aug 21, 2018.)
Patagonian lamb, king crab, Welsh cake, Bariloche chocolates and berries: the cooking of southern Argentina.
Automatically translated (original in Español). See the original
Top 18
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1
Kuchen
Central European tart of the Andean area.
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2
Patagonian lamb
Spit-roasted Patagonian lamb, king of the region.
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3
King crab
King crab from the southern coasts.
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4
Bariloche chocolates
Bariloche's Central European chocolate tradition.
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5
Chubut cheese
Cheese of Welsh origin.
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6
Smoked salmon
Smoked salmon slices.
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7
Curanto
Cooking in a pit with hot stones.
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8
Craft beer
Craft beers of Andean Patagonia.
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9
Patagonian wine
Whites from the Alto Valle, among the southernmost vineyards.
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10
Welsh black cake
Legacy of the Welsh settlers of Chubut.
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11
Smoked trout
Lake trout smoked as cold cuts.
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12
Smoked venison and boar
Smoked game cold cuts.
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13
Mussels
Mussels from the Atlantic coast.
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14
Berry jams
Raspberry, rosehip, calafate and elderberry jams.
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15
Pehuén mushrooms and morels
Mushrooms from the Andean forests.
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16
Milcao
Potato bread of Chilote origin.
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17
Merkén
Smoked chili seasoning.
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18
Pine-nut cakes
Fried cakes made from pehuén pine-nut flour.
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