# The best typical food of Mato Grosso do Sul

Arroz carreteiro, sopa paraguaya, chipa, pintado with annatto and tereré: Pantanal cooking with Paraguayan and Bolivian influence.

- 52 votes · 18 items
- Aug 31, 2018 · o_saudavel
- https://even.best/en/l/3657/the-best-typical-food-of-mato-grosso-do-sul

## Top 18

1. **Sopa paraguaya** (5 · ▲5 ▼0) — Savoury cake of corn, cheese and onion.
2. **Chipa guazú** (4 · ▲5 ▼1) — Fresh corn and cheese bake of Paraguayan origin.
3. **Arroz carreteiro** (4 · ▲4 ▼0) — Rice cooked with chopped salted beef, a cowhand's dish.
4. **Bocaiuva ice cream** (4 · ▲4 ▼0) — Ice cream of the bocaiuva palm fruit.
5. **Chipa** (3 · ▲3 ▼0) — Like pão de queijo, of cassava starch and cheese, horseshoe-shaped.
6. **Piranha broth** (3 · ▲3 ▼0) — Piranha broth said to be an aphrodisiac.
7. **Pacu ventrecha** (3 · ▲3 ▼0) — Breaded pacu steak with cheese.
8. **Caribéu** (3 · ▲3 ▼0) — Beef and cassava stew.
9. **Plantain farofa** (3 · ▲3 ▼0) — Plantain farofa, popular in Corumbá.
10. **Pintado mojica** (2 · ▲4 ▼2) — Pintado stew with cassava, onion and tomato.
11. **Stuffed pacu** (2 · ▲2 ▼0) — Whole pacu stuffed with farofa.
12. **Maria Isabel** (2 · ▲2 ▼0) — Dried beef cooked with rice.
13. **Locro** (2 · ▲2 ▼0) — Stew of pumpkin, beans and corn.
14. **Salteña** (2 · ▲2 ▼0) — Baked pastry filled with chicken, olives and raisins.
15. **Pintado with annatto** (1 · ▲1 ▼0) — Pintado catfish fillet with mozzarella and annatto.
16. **Quebra-torto** (1 · ▲1 ▼0) — Hearty Pantanal breakfast with burnt mate.
17. **Tereré** (1 · ▲1 ▼0) — Yerba mate with iced water, the drink of friendship.
18. **Furrundu** (-1 · ▲0 ▼1) — Sweet of green papaya with raw sugar and cinnamon.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.