# The typical foods of Rio Grande do Norte you have to try

Seridó sun-dried beef, ginga with tapioca, shrimp, crab feasts and paçoca: Potiguar cooking of the backlands and coast.

- 133 votes · 16 items
- Nov 24, 2018 · o_saudavel
- https://even.best/en/l/3659/the-typical-foods-of-rio-grande-do-norte-you-have-to-try

## Top 16

1. **Sun-dried beef** (12 · ▲13 ▼1) — Salted, sun-dried beef, pride of the Seridó.
2. **Crab feast** (11 · ▲12 ▼1) — Crabs cooked in coconut milk sauce.
3. **Ginga with tapioca** (9 · ▲10 ▼1) — Small fried fish in tapioca, from Natal.
4. **Shrimp bobó** (7 · ▲8 ▼1) — Cassava cream with shrimp and palm oil.
5. **Beef paçoca** (7 · ▲8 ▼1) — Sun-dried beef pounded with cassava flour.
6. **Lobster** (6 · ▲10 ▼4) — Coastal lobster.
7. **Corn couscous** (6 · ▲6 ▼0) — Breakfast corn couscous.
8. **Cocada** (5 · ▲7 ▼2) — Coconut sweet.
9. **Green beans** (5 · ▲6 ▼1) — Fresh beans, a backlands staple.
10. **Shrimp** (4 · ▲6 ▼2) — Potiguar shrimp, a state symbol.
11. **Cassava** (4 · ▲5 ▼1) — Boiled or fried cassava.
12. **Sweet chouriço** (4 · ▲5 ▼1) — Sweet pork-blood pudding with raw sugar and spices.
13. **Cashew apple** (4 · ▲5 ▼1) — Cashew-apple juice and sweets.
14. **Tapioca** (4 · ▲4 ▼0) — Filled cassava starch crepe.
15. **Cajá and mangaba** (4 · ▲4 ▼0) — Juices of native fruits.
16. **Baião de dois** (3 · ▲5 ▼2) — Rice and green beans cooked together with cheese.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.