# The best specialities of the Dauphiné

Gratin dauphinois, ravioles, Grenoble walnuts, saint-marcellin and chartreuse: a cuisine between Provence and Savoy.

- 9 votes · 18 items
- Aug 25, 2021 · bricoleur_nantes
- https://even.best/en/l/3694/the-best-specialities-of-the-dauphine

## Top 18

1. **Grenoble walnuts** (1 · ▲1 ▼0) — Walnuts with a designation of origin since 1938.
2. **Saint-marcellin** (1 · ▲1 ▼0) — Small creamy cow's milk cheese.
3. **Montélimar nougat** (1 · ▲1 ▼0) — Almond and honey nougat.
4. **Murçon** (1 · ▲1 ▼0) — Boiling sausage from La Mure, with caraway.
5. **Nyons olives** (1 · ▲1 ▼0) — Black olives with a designation of origin.
6. **Clairette de Die** (1 · ▲1 ▼0) — Sparkling wine of the Drôme valley.
7. **Génépi** (1 · ▲1 ▼0) — Alpine wormwood liqueur.
8. **Ravioles du Dauphiné** (0 · ▲1 ▼1) — Tiny cheese and parsley ravioli.
9. **Gratin dauphinois** (0 · ▲0 ▼0) — The Dauphiné's emblem: potatoes baked in cream.
10. **Chartreuse** (0 · ▲0 ▼0) — Green and yellow liqueur of the Carthusian monks.
11. **Caillette** (0 · ▲0 ▼0) — Pork and chard pâté from the Drôme and Ardèche.
12. **Pogne** (0 · ▲0 ▼0) — Ring brioche flavoured with orange blossom.
13. **Suisse de Valence** (0 · ▲0 ▼0) — Orange-scented biscuit shaped like a Swiss guard.
14. **Picodon** (0 · ▲0 ▼0) — Small goat's cheese.
15. **Bleu du Vercors** (0 · ▲0 ▼0) — Blue-veined cheese.
16. **Tricastin truffle** (0 · ▲0 ▼0) — Black truffle of the Drôme.
17. **Tourton** (0 · ▲0 ▼0) — Filled fritter from the Champsaur.
18. **Walnut cake** (0 · ▲0 ▼0) — Grenoble walnut cake.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.