# The best specialities of Anjou

Pike-perch in beurre blanc, rillauds, fouées, crémet d'Anjou and quernons: Anjou cooking, 'the paradise of peaceful digestion' per Curnonsky.

- 16 votes · 19 items
- Sep 23, 2022 · bricoleur_nantes
- https://even.best/en/l/3695/the-best-specialities-of-anjou

## Top 19

1. **Pike-perch in beurre blanc** (1 · ▲1 ▼0) — Loire pike-perch with the iconic sauce.
2. **Pike in beurre blanc** (1 · ▲1 ▼0) — River pike in beurre blanc.
3. **Rillauds** (1 · ▲1 ▼0) — Confit pieces of pork belly.
4. **Crémet d'Anjou** (1 · ▲1 ▼0) — Light dessert of cream and egg whites.
5. **Quernons d'ardoise** (1 · ▲1 ▼0) — Nougatine coated in slate-blue chocolate.
6. **Shad with sorrel** (1 · ▲1 ▼0) — Loire shad with sorrel.
7. **Eel matelote** (1 · ▲1 ▼0) — Eel stewed in wine.
8. **Loire fried fish** (1 · ▲1 ▼0) — Fried small river fish.
9. **Gogue** (1 · ▲1 ▼0) — Blood and vegetable sausage.
10. **Cholet guinea fowl** (1 · ▲1 ▼0) — Roast guinea fowl from Cholet.
11. **Braised veal rump** (1 · ▲1 ▼0) — Braised rump of veal.
12. **Plum pie** (1 · ▲1 ▼0) — Plum pie.
13. **Dried pears** (0 · ▲0 ▼0) — Dried, flattened pears.
14. **Bottereaux** (0 · ▲0 ▼0) — Small fritters.
15. **Miot** (0 · ▲0 ▼0) — Bread soaked in sweetened wine.
16. **Fouées** (-1 · ▲0 ▼1) — Small wood-oven breads filled with rillettes or butter.
17. **Segré goose** (-1 · ▲0 ▼1) — Roast goose stuffed with chestnuts.
18. **Saumur mushrooms** (-1 · ▲0 ▼1) — Button mushrooms grown in Saumur's caves.
19. **Guignolet** (-1 · ▲0 ▼1) — Angers cherry liqueur.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.