# The best Teochew (Chaozhou) dishes

Braised goose, cold crab, oyster omelette, beef balls and kway teow soup: Teochew cooking, light, brothy and seafood-rich.

- 0 votes · 18 items
- Jun 10, 2019 · 杨思雨
- https://even.best/en/l/3708/the-best-teochew-chaozhou-dishes

## Top 18

1. **Braised goose** (0 · ▲0 ▼0) — Braised goose, the emblem of Teochew lu wei.
2. **Teochew cold crab** (0 · ▲0 ▼0) — Steamed crab served cold.
3. **Oyster omelette** (0 · ▲0 ▼0) — Oyster omelette, a late-night congee favourite.
4. **Beef balls** (0 · ▲0 ▼0) — Springy Teochew beef balls.
5. **Kway teow soup** (0 · ▲0 ▼0) — Flat rice noodle soup, taken to Southeast Asia by emigrants.
6. **Teochew fish balls** (0 · ▲0 ▼0) — Fish balls in clear soup.
7. **Kway chap** (0 · ▲0 ▼0) — Rice sheets with braised meats.
8. **Braised platter** (0 · ▲0 ▼0) — Platter of braised duck, pork and tofu.
9. **Raw marinated mantis shrimp** (0 · ▲0 ▼0) — Raw marinated mantis shrimp.
10. **Blood cockles** (0 · ▲0 ▼0) — Teochew blood cockles.
11. **Huguo vegetable soup** (0 · ▲0 ▼0) — Vegetarian soup of sweet potato leaves.
12. **Fish rice** (0 · ▲0 ▼0) — Cold cooked fish of Teochew fishermen.
13. **Crab dates** (0 · ▲0 ▼0) — Fried crab meat 'dates'.
14. **Mustard greens and pork pot** (0 · ▲0 ▼0) — Mustard greens with pork belly casserole.
15. **Sweet and sour noodles** (0 · ▲0 ▼0) — Pan-fried noodles with sugar and vinegar.
16. **Sugar-coated taro** (0 · ▲0 ▼0) — Taro coated in crystallised sugar.
17. **Duck-egg dumplings** (0 · ▲0 ▼0) — Sweet glutinous rice dumplings.
18. **Gongfu tea** (0 · ▲0 ▼0) — Teochew gongfu tea, drunk before and after meals.

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