The best Teochew (Chaozhou) dishes
The top 3 according to 0 votes from people: Braised goose · Teochew cold crab · Oyster omelette. (Updated Jun 10, 2019.)
Braised goose, cold crab, oyster omelette, beef balls and kway teow soup: Teochew cooking, light, brothy and seafood-rich.
Automatically translated (original in 简体中文). See the original
Top 18
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1
Braised goose
Braised goose, the emblem of Teochew lu wei.
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2
Teochew cold crab
Steamed crab served cold.
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3
Oyster omelette
Oyster omelette, a late-night congee favourite.
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4
Beef balls
Springy Teochew beef balls.
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5
Kway teow soup
Flat rice noodle soup, taken to Southeast Asia by emigrants.
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6
Teochew fish balls
Fish balls in clear soup.
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7
Kway chap
Rice sheets with braised meats.
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8
Braised platter
Platter of braised duck, pork and tofu.
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9
Raw marinated mantis shrimp
Raw marinated mantis shrimp.
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10
Blood cockles
Teochew blood cockles.
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11
Huguo vegetable soup
Vegetarian soup of sweet potato leaves.
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12
Fish rice
Cold cooked fish of Teochew fishermen.
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13
Crab dates
Fried crab meat 'dates'.
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14
Mustard greens and pork pot
Mustard greens with pork belly casserole.
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15
Sweet and sour noodles
Pan-fried noodles with sugar and vinegar.
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16
Sugar-coated taro
Taro coated in crystallised sugar.
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17
Duck-egg dumplings
Sweet glutinous rice dumplings.
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18
Gongfu tea
Teochew gongfu tea, drunk before and after meals.
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