The best food of Tianjin
The top 3 according to 7 votes from people: Jianbing guozi · Goubuli buns · Guota tenderloin. (Updated Jun 24, 2023.)
Jianbing guozi, Goubuli buns, Shibajie fried dough twists, Erduoyan fried cakes and guobacai: the cooking of Tianjin.
Automatically translated (original in 简体中文). See the original
Top 17
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1
Jianbing guozi
Tianjin's iconic breakfast crepe, its best-known dish abroad.
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2
Goubuli buns
Tianjin buns founded under the Xianfeng emperor, one of the 'three wonders'.
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3
Guota tenderloin
Pork tenderloin pan-fried in egg.
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4
Luohan zhai
Mixed vegetarian stir-fry.
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5
Baiji dumplings
Dumplings from a shop founded in 1890.
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6
Shibajie mahua
Fried dough twists from Guifaxiang, one of the 'three wonders'.
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7
Erduoyan fried cake
Fried glutinous rice cakes since 1892, the third 'wonder'.
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8
Lao doufu
Tianjin-style tofu pudding breakfast.
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9
Eight-treasure tofu
Tofu cooked with assorted seafood.
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10
Braised whole chicken
Braised whole chicken, one of the four great braises.
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11
Eight big bowls
The traditional eight-bowl banquet.
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12
Potstickers
Pan-fried dumplings.
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13
Tianjin preserved vegetable
Tianjin preserved cabbage.
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14
Xiaozhan rice
Rice from Xiaozhan, Tianjin.
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15
Tianjin chestnuts
Tianjin chestnuts.
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16
Guobacai
Crepe strips in savoury gravy for breakfast.
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17
Braised lion's mane
Braised lion's mane mushroom.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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