# The best local dishes of Shizuoka

Sakura shrimp, Lake Hamana eel, black hanpen, Enshu-yaki and sakura rice: the flavours of Suruga Bay and Enshu.

- 15 votes · 15 items
- Dec 31, 2025 · 中村 舞
- https://even.best/en/l/3748/the-best-local-dishes-of-shizuoka

## Top 15

1. **Sakura shrimp** (1 · ▲1 ▼0) — Suruga Bay sakura shrimp, as kakiage fritters and more.
2. **Black hanpen** (1 · ▲1 ▼0) — Dark fish cake used in oden.
3. **Enshu-yaki** (1 · ▲1 ▼0) — Hamamatsu okonomiyaki with chopped pickled radish.
4. **Sakura gohan** (1 · ▲1 ▼0) — Enshu rice cooked with sake and soy sauce.
5. **Gennari-zushi** (1 · ▲1 ▼0) — Higashi-Izu pressed sushi with alfonsino flakes.
6. **Soft-shell turtle** (1 · ▲1 ▼0) — Lake Hamana soft-shell turtle hotpot and porridge.
7. **Uzuwa set** (1 · ▲1 ▼0) — Ito frigate mackerel with green chili, finished as chazuke.
8. **Tororo-jiru** (1 · ▲1 ▼0) — Grated yam soup.
9. **Niai namasu** (1 · ▲1 ▼0) — Lightly seared bonito seasoned with salt.
10. **Candied ayu** (1 · ▲1 ▼0) — Sweet-simmered sweetfish.
11. **Saury sushi** (1 · ▲1 ▼0) — Pacific saury sushi.
12. **Eel** (-1 · ▲0 ▼1) — Lake Hamana farmed eel, as kabayaki and more.
13. **Magocha** (-1 · ▲0 ▼1) — Chazuke of marinated bonito or tuna.
14. **Nanka-age** (-1 · ▲0 ▼1) — Fried fish paste and vegetable cakes.
15. **Boar hotpot** (-1 · ▲0 ▼1) — Wild boar hotpot.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.