The best local dishes of Shizuoka
The top 3 according to 15 votes from people: Sakura shrimp · Black hanpen · Enshu-yaki. (Updated Dec 31, 2025.)
Sakura shrimp, Lake Hamana eel, black hanpen, Enshu-yaki and sakura rice: the flavours of Suruga Bay and Enshu.
Automatically translated (original in 日本語). See the original
Top 15
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1
Sakura shrimp
Suruga Bay sakura shrimp, as kakiage fritters and more.
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2
Black hanpen
Dark fish cake used in oden.
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3
Enshu-yaki
Hamamatsu okonomiyaki with chopped pickled radish.
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4
Sakura gohan
Enshu rice cooked with sake and soy sauce.
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5
Gennari-zushi
Higashi-Izu pressed sushi with alfonsino flakes.
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6
Soft-shell turtle
Lake Hamana soft-shell turtle hotpot and porridge.
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7
Uzuwa set
Ito frigate mackerel with green chili, finished as chazuke.
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8
Tororo-jiru
Grated yam soup.
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9
Niai namasu
Lightly seared bonito seasoned with salt.
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10
Candied ayu
Sweet-simmered sweetfish.
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11
Saury sushi
Pacific saury sushi.
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12
Eel
Lake Hamana farmed eel, as kabayaki and more.
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13
Magocha
Chazuke of marinated bonito or tuna.
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14
Nanka-age
Fried fish paste and vegetable cakes.
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15
Boar hotpot
Wild boar hotpot.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
静岡おでんの黒はんぺんにだし粉をかけるのが最高