# The best cheeses of Piedmont

Castelmagno, Bra, Raschera, Murazzano and Robiola di Roccaverano: Piedmont's PDO and alpine cheeses.

- 0 votes · 16 items
- Aug 13, 2021 · Federico Costa
- https://even.best/en/l/3873/the-best-cheeses-of-piedmont

## Top 16

1. **Castelmagno** (0 · ▲0 ▼0) — Crumbly, blue-veined PDO cheese from Cuneo.
2. **Bra** (0 · ▲0 ▼0) — PDO cheese from Cuneo, soft or hard.
3. **Raschera** (0 · ▲0 ▼0) — Square or round PDO cheese from the Cuneo valleys.
4. **Murazzano** (0 · ▲0 ▼0) — Fresh sheep's milk PDO cheese.
5. **Robiola di Roccaverano** (0 · ▲0 ▼0) — Fresh goat's milk PDO cheese.
6. **Toma Piemontese** (0 · ▲0 ▼0) — Cow's milk PDO cheese.
7. **Gorgonzola** (0 · ▲0 ▼0) — The PDO blue shared with Lombardy.
8. **Taleggio** (0 · ▲0 ▼0) — PDO also made in Piedmont.
9. **Montébore** (0 · ▲0 ▼0) — Tiered mixed-milk cheese from Alessandria.
10. **Murianengo** (0 · ▲0 ▼0) — Gorgonzola-like blue from Turin province.
11. **Ossolano** (0 · ▲0 ▼0) — Alpine cheese from the Ossola.
12. **Beddo** (0 · ▲0 ▼0) — Cow's milk cheese from Biella.
13. **Acceglio** (0 · ▲0 ▼0) — Fresh cow's cheese from the Maira valley.
14. **Casale de Elva** (0 · ▲0 ▼0) — Cheese from Elva, upper Maira valley.
15. **Incavolata** (0 · ▲0 ▼0) — Mixed-milk cheese wrapped in cabbage leaves.
16. **Begiunn** (0 · ▲0 ▼0) — Alpine ricotta from Sauze d'Oulx.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.