# The best cheeses of the Veneto

Asiago, Monte Veronese, Piave, Montasio and Morlacco: the cheeses of the Veneto, from the plains to the Dolomites.

- 6 votes · 16 items
- Dec 23, 2021 · Federico Costa
- https://even.best/en/l/3889/the-best-cheeses-of-the-veneto

## Top 16

1. **Asiago** (1 · ▲1 ▼0) — Plateau PDO cheese, fresh (pressato) or aged (d'allevo).
2. **Piave** (1 · ▲1 ▼0) — Hard PDO cheese from Belluno.
3. **Cimbro** (1 · ▲1 ▼0) — Cheese of the Cimbrian tradition.
4. **Busche** (0 · ▲1 ▼1) — Cheese from the Busche dairy near Belluno.
5. **Monte Veronese** (0 · ▲0 ▼0) — PDO cheese from the province of Verona.
6. **Montasio** (0 · ▲0 ▼0) — PDO cheese shared with Friuli.
7. **Morlacco** (0 · ▲0 ▼0) — Lean cheese from Monte Grappa.
8. **Bastardo del Grappa** (0 · ▲0 ▼0) — Mixed-milk cheese, hence the name 'bastard'.
9. **Drunken cheese** (0 · ▲0 ▼0) — Cheese aged in grape pomace, 'drunk'.
10. **Casel Bellunese** (0 · ▲0 ▼0) — Cheese from Belluno province.
11. **Schiz** (0 · ▲0 ▼0) — Fresh cheese for pan-frying, from Belluno.
12. **Sappada** (0 · ▲0 ▼0) — Cheese from Sappada.
13. **Fodòm** (0 · ▲0 ▼0) — Cheese from Livinallongo.
14. **Trugole** (0 · ▲0 ▼0) — Cheese from Vicenza province.
15. **Taleggio** (0 · ▲0 ▼0) — PDO also made in the Veneto.
16. **Comelico** (-1 · ▲0 ▼1) — Cheese from the Comelico.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.