# The best Sardinian cheeses

Fiore Sardo, Pecorino Sardo, casizolu and the notorious casu marzu: Sardinia's sheep and goat cheeses.

- 0 votes · 15 items
- Sep 29, 2020 · Federico Costa
- https://even.best/en/l/3890/the-best-sardinian-cheeses

## Top 15

1. **Fiore Sardo** (0 · ▲0 ▼0) — Raw-milk PDO pecorino, lightly smoked.
2. **Pecorino Sardo** (0 · ▲0 ▼0) — PDO pecorino, mild or mature.
3. **Casu marzu** (0 · ▲0 ▼0) — The famous, controversial maggot cheese.
4. **Casizolu** (0 · ▲0 ▼0) — Pear-shaped stretched-curd cow's cheese.
5. **Calcagno** (0 · ▲0 ▼0) — Raw-milk pecorino with peppercorns.
6. **Fresa** (0 · ▲0 ▼0) — Fresh cow's cheese.
7. **Gioddu** (0 · ▲0 ▼0) — Sardinian fermented milk.
8. **Callu de cabreddu** (0 · ▲0 ▼0) — Cheese aged in a kid goat's stomach.
9. **Ircano** (0 · ▲0 ▼0) — Goat's cheese from San Nicolò Gerrei, Tertenia and Guspini.
10. **Brebiblu** (0 · ▲0 ▼0) — Modern blue sheep's cheese.
11. **Dolce sardo** (0 · ▲0 ▼0) — Mild, soft cow's cheese.
12. **Pirittas** (0 · ▲0 ▼0) — Stretched-curd cheese.
13. **Trizza** (0 · ▲0 ▼0) — Braided cheese.
14. **Abbamar** (0 · ▲0 ▼0) — Semi-soft cow and sheep cheese.
15. **Semicotto** (0 · ▲0 ▼0) — Semi-cooked curd cheese.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.