# The best cheeses of South Tyrol

Stilfser, Graukäse, Toblacher Stangenkäse and Bergkäse: cheeses from the valleys of South Tyrol.

- 369 votes · 14 items
- Jun 26, 2020 · Michael Koch
- https://even.best/en/l/3892/the-best-cheeses-of-south-tyrol

## Top 14

1. **Stelvio** (31 · ▲35 ▼4) — South Tyrol's PDO cheese.
2. **Graukäse** (30 · ▲32 ▼2) — Lean sour-milk cheese with grey mould.
3. **Toblacher Stangenkäse** (29 · ▲31 ▼2) — Bar-shaped cheese from Toblach.
4. **Bergkäse** (25 · ▲28 ▼3) — Strong mountain cheese.
5. **Bauernkäse** (25 · ▲26 ▼1) — Semi-skimmed cow's cheese from Meran and Vinschgau.
6. **Algunder Butterkäse** (23 · ▲25 ▼2) — Mild cheese from Algund.
7. **Sterzinger** (20 · ▲23 ▼3) — Cheese from Sterzing.
8. **Hoch Pustertaler** (19 · ▲21 ▼2) — Cow's cheese from Toblach and around.
9. **Algunder Ziegenkäse** (19 · ▲20 ▼1) — Goat's cheese from Algund.
10. **Bella Badia** (18 · ▲21 ▼3) — Soft cow's cheese from Bruneck.
11. **Ziger** (17 · ▲21 ▼4) — Traditional South Tyrolean cheese.
12. **Alpkäse** (11 · ▲15 ▼4) — Alpine pasture cheese.
13. **Ortler** (8 · ▲13 ▼5) — Cheese from the Ortler area.
14. **Pustertaler** (6 · ▲14 ▼8) — Cheese from the Puster Valley.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.