# The best cheeses of Trentino

Spressa delle Giudicarie, Vezzena, Casolet and Asiago: the mountain and dairy cheeses of Trentino.

- 18 votes · 16 items
- Jul 6, 2022 · Federico Costa
- https://even.best/en/l/3923/the-best-cheeses-of-trentino

## Top 16

1. **Solandro** (3 · ▲3 ▼0) — Cheese from the Val di Sole.
2. **Crucolo** (2 · ▲3 ▼1) — Mountain cow's cheese.
3. **Spressa delle Giudicarie** (2 · ▲2 ▼0) — Lean PDO cheese from the Giudicarie valleys.
4. **Asiago** (2 · ▲2 ▼0) — PDO also made in Trentino.
5. **Casolet** (1 · ▲1 ▼0) — Fresh cow's cheese of the valleys.
6. **Tosela** (1 · ▲1 ▼0) — Fresh cheese for the frying pan.
7. **Monte Baldo** (1 · ▲1 ▼0) — Cheese from Monte Baldo.
8. **Boscatella di Fiavè** (1 · ▲1 ▼0) — Soft cheese from Fiavè.
9. **Smoked ricotta** (0 · ▲0 ▼0) — Trentino smoked ricotta.
10. **Zighera** (0 · ▲0 ▼0) — Smoked cheese from the Pinetano and Valfloriana.
11. **Bianco verde** (0 · ▲0 ▼0) — Cow's cheese from Rovereto.
12. **Canestrato** (0 · ▲0 ▼0) — Basket-aged cheese.
13. **Pannarello** (0 · ▲0 ▼0) — Soft cheese shared with Friuli.
14. **Fontal** (0 · ▲0 ▼0) — Mild semi-hard cheese.
15. **Dolomiti** (-1 · ▲0 ▼1) — Cheese from the Trentino Dolomites.
16. **Vezzena** (-2 · ▲0 ▼2) — Aged cheese from the Vezzena plateau.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.