# The best Korean banchan (side dishes)

Namul, bokkeum, jorim, jjim and jeon: the side dishes of the Korean table.

- 3 votes · 16 items
- May 22, 2022 · bakeaholic93
- https://even.best/en/l/4036/the-best-korean-banchan-side-dishes

## Top 16

1. **Kongnamul** (1 · ▲1 ▼0) — Seasoned blanched soybean sprouts.
2. **Gyeran-mari** (1 · ▲1 ▼0) — Rolled omelette.
3. **Sigeumchi namul** (0 · ▲0 ▼0) — Blanched spinach with sesame oil.
4. **Gosari namul** (0 · ▲0 ▼0) — Sautéed fernbrake.
5. **Doraji muchim** (0 · ▲0 ▼0) — Sweet-and-sour bellflower root.
6. **Chwinamul** (0 · ▲0 ▼0) — Aromatic aster greens.
7. **Gaji namul** (0 · ▲0 ▼0) — Steamed seasoned aubergine.
8. **Dolnamul** (0 · ▲0 ▼0) — Tangy stonecrop greens.
9. **Ojingeochae bokkeum** (0 · ▲0 ▼0) — Dried shredded squid stir-fried in gochujang.
10. **Nakji bokkeum** (0 · ▲0 ▼0) — Spicy stir-fried small octopus.
11. **Jang-jorim** (0 · ▲0 ▼0) — Beef braised in soy sauce.
12. **Gyeran-jjim** (0 · ▲0 ▼0) — Fluffy steamed egg in an earthenware pot.
13. **Japchae** (0 · ▲0 ▼0) — Stir-fried glass noodles with vegetables.
14. **Danmuji** (0 · ▲0 ▼0) — Yellow pickled radish coloured with gardenia.
15. **Miyeok julgi bokkeum** (0 · ▲0 ▼0) — Stir-fried seaweed stems.
16. **Yeongeun jorim** (-1 · ▲0 ▼1) — Braised lotus root.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.