The best Korean banchan (side dishes)
The top 3 according to 3 votes from people: Kongnamul · Gyeran-mari · Sigeumchi namul. (Updated May 22, 2022.)
Namul, bokkeum, jorim, jjim and jeon: the side dishes of the Korean table.
Automatically translated (original in 한국어). See the original
Top 16
-
1
Kongnamul
Seasoned blanched soybean sprouts.
-
2
Gyeran-mari
Rolled omelette.
-
3
Sigeumchi namul
Blanched spinach with sesame oil.
-
4
Gosari namul
Sautéed fernbrake.
-
5
Doraji muchim
Sweet-and-sour bellflower root.
-
6
Chwinamul
Aromatic aster greens.
-
7
Gaji namul
Steamed seasoned aubergine.
-
8
Dolnamul
Tangy stonecrop greens.
-
9
Ojingeochae bokkeum
Dried shredded squid stir-fried in gochujang.
-
10
Nakji bokkeum
Spicy stir-fried small octopus.
-
11
Jang-jorim
Beef braised in soy sauce.
-
12
Gyeran-jjim
Fluffy steamed egg in an earthenware pot.
-
13
Japchae
Stir-fried glass noodles with vegetables.
-
14
Danmuji
Yellow pickled radish coloured with gardenia.
-
15
Miyeok julgi bokkeum
Stir-fried seaweed stems.
-
16
Yeongeun jorim
Braised lotus root.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (2)
계란말이가 6등이라니... 도시락 반찬 1등인데요
시금치나물 1등 인정. 엄마 반찬 중 최고