# The best traditional dishes of Castilla y León

Castilian and Leonese cooking of wood-oven roasts, stews and pulses, according to Castilla y León Tourism, Wikipedia and the regional press.

- 49 votes · 12 items
- Mar 30, 2024 · Carla Gallego
- https://even.best/en/l/465/the-best-traditional-dishes-of-castilla-y-leon

## Top 10

1. **Segovian suckling pig** (9 · ▲9 ▼0) — Roast suckling pig with crackling skin, carved with the edge of a plate.
2. **Lechazo asado** (5 · ▲6 ▼1) — Milk-fed Churra lamb roasted in a wood oven with water and salt; PGI Lechazo de Castilla y León.
3. **Sopa castellana (garlic soup)** (3 · ▲4 ▼1) — Bread, garlic, paprika, ham and egg, from the Castilian shepherds.
4. **Patatas revolconas** (3 · ▲4 ▼1) — Paprika mashed potatoes with crispy pork belly, from Ávila.
5. **Hornazo de Salamanca** (3 · ▲4 ▼1) — Pie of pork loin, chorizo, ham and egg for 'Lunes de Aguas'.
6. **Cocido maragato** (3 · ▲3 ▼0) — Astorga's stew eaten backwards: meats first, soup last.
7. **Botillo del Bierzo** (2 · ▲3 ▼1) — Rib and tail sausage boiled with potatoes and cabbage.
8. **Judiones de La Granja** (2 · ▲2 ▼0) — Giant beans with chorizo and pig's ear, from Segovia.
9. **Morcilla de Burgos** (2 · ▲2 ▼0) — Rice black pudding, PGI, griddled or stewed.
10. **Arroz a la zamorana** (1 · ▲2 ▼1) — Soupy rice with pig's ear, trotter and chorizo, from Zamora.
11. **Olla podrida de Burgos** (1 · ▲2 ▼1) — Stew of Ibeas red beans with meats and sausages.
12. **Chuletón de Ávila** (1 · ▲1 ▼0) — Avileña breed beef chop over embers.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.