# The best traditional dishes of Navarre

Navarrese cooking from the Ribera market gardens, the mountains and San Fermín. Vegetable menestra was voted the most typical dish by 29.2% of Navarrese. According to Visit Navarra, idealista and OkDiario.

- 10 votes · 12 items
- Sep 20, 2026 · Carla Gallego
- https://even.best/en/l/470/the-best-traditional-dishes-of-navarre

## Top 10

1. **Pochas con chistorra** (2 · ▲2 ▼0) — Fresh white beans stewed with chistorra, from late summer.
2. **Chistorra** (2 · ▲2 ▼0) — Thin paprika pork sausage, fried, a must at San Fermín.
3. **Menestra de verduras de Tudela** (1 · ▲1 ▼0) — Artichokes, peas, asparagus, broad beans and borage cooked separately; the most typical dish for Navarrese.
4. **Ajoarriero** (1 · ▲1 ▼0) — Flaked salt cod with garlic, tomato and peppers, sometimes with prawns.
5. **Lamb chilindrón** (1 · ▲1 ▼0) — Lamb stewed with choricero peppers.
6. **Trout Navarre-style** (1 · ▲1 ▼0) — Trout stuffed with ham, from Pyrenean rivers.
7. **Pacharán** (1 · ▲1 ▼0) — Sloe-in-anise liqueur, the Navarrese after-dinner drink.
8. **Navarre asparagus** (0 · ▲0 ▼0) — PGI white asparagus with mayonnaise or vinaigrette.
9. **Lodosa piquillo peppers** (0 · ▲0 ▼0) — PDO roasted peppers stuffed with salt cod or meat.
10. **Idiazábal and Roncal cheeses** (0 · ▲0 ▼0) — Latxa sheep's cheeses from the Navarrese valleys.
11. **Cuajada** (0 · ▲0 ▼0) — Sheep's milk junket set in a wooden kaiku, with honey or sugar.
12. **Tudela artichokes** (-1 · ▲0 ▼1) — PGI artichokes sautéed with ham.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.