# The best traditional dishes of Castilla-La Mancha

La Mancha's shepherd and game cooking, many dishes mentioned in Don Quixote, according to Wikipedia, El Debate and guides to Castilian-Manchegan food.

- 453 votes · 12 items
- Nov 28, 2025 · Macarena Aguilar
- https://even.best/en/l/473/the-best-traditional-dishes-of-castilla-la-mancha

## Top 10

1. **Gachas manchegas** (51 · ▲53 ▼2) — Grass pea flour with pork belly, garlic and paprika, a pig-slaughter dish.
2. **Pisto manchego** (42 · ▲48 ▼6) — Tomato, pepper, onion and courgette stewed in olive oil.
3. **Duelos y quebrantos** (41 · ▲47 ▼6) — Scrambled eggs with chorizo and bacon, Don Quixote's Saturday meal.
4. **Migas ruleras** (32 · ▲35 ▼3) — Shepherds' fried breadcrumbs with garlic, pork belly and grapes.
5. **Morteruelo** (29 · ▲37 ▼8) — Warm medieval pâté of game and liver with bread and spices, from Cuenca.
6. **Toledo marzipan** (27 · ▲31 ▼4) — Almond sweet, PGI.
7. **Manchego cheese** (23 · ▲27 ▼4) — Manchega sheep's cheese, PDO.
8. **Toledo-style partridge** (20 · ▲22 ▼2) — Partridge stewed with vinegar, bay and garlic.
9. **Gazpacho manchego** (18 · ▲24 ▼6) — Hot game stew (rabbit, partridge) over unleavened flatbreads.
10. **Atascaburras** (17 · ▲25 ▼8) — Mashed potato with salt cod, garlic and walnuts, from Albacete.
11. **Flores manchegas** (12 · ▲19 ▼7) — Flower-shaped fried pastries with honey or sugar.
12. **Tiznao** (11 · ▲20 ▼9) — Salt cod with roasted peppers and onion, from Ciudad Real.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.