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The best Spanish vermouths

The top 3 according to 10 votes from people: Yzaguirre Rojo Reserva · Lustau Vermut Rojo · Petroni. (Updated Oct 1, 2026.)

The Spanish red vermouths best rated by experts (Beber Magazine tasting), competitions (IWSC) and Vermuteros' rankings. Reus, the cradle of Spanish vermouth, dominates.

Carla Gallego · · 12 items · 10 votes · 1 comment

Automatically translated (original in Español). See the original

Top 10

  1. 1

    Yzaguirre Rojo Reserva

    From Reus, the house that was first to make vermouth in Spain; number one for value.

    ▲ 2 ▼ 0

    2
  2. 2

    Lustau Vermut Rojo

    Vermouth based on amontillado and PX sherry; first in the expert tasting (8.2) and 90 points at IWSC 2020.

    ▲ 1 ▼ 0

    1
  3. 3

    Petroni

    Galician albariño vermouth, much loved by enthusiasts.

    ▲ 1 ▼ 0

    1
  4. 4

    Martínez Lacuesta

    Vermouth from Haro (La Rioja) with a 1937 recipe.

    ▲ 1 ▼ 0

    1
  5. 5

    Zarro

    Traditional Reus vermouth, second in Beber Magazine's tasting.

    ▲ 1 ▼ 0

    1
  6. 6

    Osborne Vermut Rojo

    From the Jerez house of the bull, also well rated.

    ▲ 1 ▼ 0

    1
  7. 7

    Perucchi

    Vermouth from Badalona since 1876, Spain's oldest still in production.

    ▲ 1 ▼ 0

    1
  8. 8

    Padró & Co. Rojo Clásico

    Vermouth from Bràfim (Tarragona) by a family of producers since 1886.

    ▲ 1 ▼ 0

    1
  9. 9

    Bandarra

    Modern Galician vermouth, one of the new favourites.

    ▲ 1 ▼ 0

    1
  10. 10

    Miró Reserva

    Reus classic on tap and in bottle.

    ▲ 0 ▼ 0

    0

Candidates

They don't make it into the top 10… yet. Vote for them to move them up.

  1. 11

    Yzaguirre Blanco

    The white version from Reus, served with ice and an olive.

    ▲ 0 ▼ 0

    0
  2. 12

    Casa Mariol

    Vermouth from Batea (Terra Alta) made with garnacha.

    ▲ 0 ▼ 0

    0

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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Comments (1)

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Candela · Español

Yzaguirre rojo con su aceituna y su piel de naranja, el vermut de los domingos.

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