# The best breads of Spain

Traditional breads from Spain's regions, some with PGI status, according to Wikipedia, España Fascinante and guides to Spanish bread.

- 16 votes · 12 items
- May 6, 2022 · Pau Bravo Fernández
- https://even.best/en/l/477/the-best-breads-of-spain

## Top 10

1. **Pan de cruz de Ciudad Real** (2 · ▲2 ▼0) — Candeal bread with a cross scored in the crust.
2. **Pan de Alfacar** (1 · ▲2 ▼1) — Granada bread documented since the 16th century, credited to the town's water.
3. **Pan de Ronda** (1 · ▲2 ▼1) — Wood-fired bread from the Serranía de Ronda.
4. **Pan gallego** (1 · ▲1 ▼0) — Dense, open crumb, thick crust and long fermentation; PGI Pan Galego.
5. **Pan de Cea** (1 · ▲1 ▼0) — Thick-crusted loaf from Ourense, Spain's first PGI bread.
6. **Pan candeal** (1 · ▲1 ▼0) — White, tight-crumbed bread rolled with a roller, typical of Castile.
7. **Mollete de Antequera** (1 · ▲1 ▼0) — Soft, flattened PGI roll for breakfast with olive oil.
8. **Regañás** (1 · ▲1 ▼0) — Thin, crisp Sevillian crackerbread to go with ham.
9. **Valladolid village bread** (1 · ▲1 ▼0) — Lechuguino and fabiola, decorated candeal breads.
10. **Mallorcan pa moreno** (1 · ▲1 ▼0) — Saltless brown bread, the base of pa amb oli.
11. **Telera cordobesa** (0 · ▲0 ▼0) — Long loaf with a single cut, typical of Córdoba.
12. **Pan de payés** (-1 · ▲0 ▼1) — Round Catalan country loaf with a crunchy crust, PGI.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.