# The best Provençal dishes

The cooking of Provence, scented with olive oil, garlic and herbs, according to the Routard, Provenceweb and guides to Provençal recipes.

- 0 votes · 13 items
- Apr 21, 2023 · Sophie Faure
- https://even.best/en/l/590/the-best-provencal-dishes

## Top 10

1. **Bouillabaisse** (0 · ▲0 ▼0) — Marseille rockfish soup with rouille croutons; protected by a charter since 1980.
2. **Ratatouille** (0 · ▲0 ▼0) — Tomatoes, aubergines, courgettes, peppers and onions stewed in olive oil, the symbol of the South.
3. **Daube provençale** (0 · ▲0 ▼0) — Beef marinated in red wine and slow-cooked with herbs and orange.
4. **Aïoli** (0 · ▲0 ▼0) — The grand aïoli: salt cod and boiled vegetables with pounded garlic and olive oil sauce.
5. **Soupe au pistou** (0 · ▲0 ▼0) — Vegetable and bean soup with a basil, garlic and olive oil paste.
6. **Tapenade** (0 · ▲0 ▼0) — Spread of olives, capers and anchovies.
7. **Pissaladière** (0 · ▲0 ▼0) — Bread dough topped with melted onions, anchovies and olives, from Nice.
8. **Socca** (0 · ▲0 ▼0) — Chickpea flour pancake baked in a wood oven, Niçoise street food.
9. **Salade niçoise** (0 · ▲0 ▼0) — Tomatoes, eggs, olives, anchovies or tuna, with no cooked vegetables according to purists.
10. **Petits farcis niçois** (0 · ▲0 ▼0) — Vegetables stuffed with meat and herbs, baked.
11. **Tian de légumes** (0 · ▲0 ▼0) — Sliced vegetables layered and baked in an earthenware dish.
12. **Calissons d'Aix** (0 · ▲0 ▼0) — Almond paste and candied melon under royal icing.
13. **Navettes de Marseille** (0 · ▲0 ▼0) — Boat-shaped biscuits scented with orange blossom.

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