# The tastiest traditional Tuscan dishes

Tuscany's humble, flavourful cooking of stale bread, pulses and grilled meat, according to Visit Tuscany, Buonissimo and guides to Tuscan food.

- 13 votes · 13 items
- Jul 9, 2024 · tommasoroma
- https://even.best/en/l/594/the-tastiest-traditional-tuscan-dishes

## Top 10

1. **Bistecca alla fiorentina** (2 · ▲2 ▼0) — Chianina T-bone 4–5 cm thick, rare, with just salt.
2. **Ribollita** (2 · ▲2 ▼0) — Black kale, bean and stale bread soup, 'reboiled' the next day.
3. **Pappa al pomodoro** (1 · ▲1 ▼0) — Stale bread cooked in tomato with basil and oil.
4. **Panzanella** (1 · ▲1 ▼0) — Summer salad of stale bread, tomato, onion and basil.
5. **Cacciucco alla livornese** (1 · ▲1 ▼0) — Fish and seafood stew over garlic bread.
6. **Crostini neri** (1 · ▲1 ▼0) — Toasts with chicken liver pâté, the Tuscan starter.
7. **Castagnaccio** (1 · ▲1 ▼0) — Chestnut flour cake with rosemary, pine nuts and raisins.
8. **Pici all'aglione** (0 · ▲1 ▼1) — Hand-rolled Sienese thick spaghetti with tomato and Valdichiana giant garlic sauce.
9. **Pappardelle al cinghiale** (0 · ▲0 ▼0) — Wide egg pasta with wild boar ragù.
10. **Peposo dell'Impruneta** (0 · ▲0 ▼0) — Beef braised in Chianti with lots of black pepper.
11. **Cantucci and Vin Santo** (0 · ▲0 ▼0) — Prato almond biscuits dipped in Vin Santo.
12. **Lampredotto** (-1 · ▲0 ▼1) — Boiled tripe sandwich with green sauce, Florence's street food.
13. **Fagioli all'uccelletto** (-1 · ▲0 ▼1) — Cannellini beans with tomato and sage.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.