# The traditional dishes of Emilia-Romagna

The land of egg pasta, pork and Parmigiano: the essential Emilian and Romagnol dishes according to Dissapore, Il Cucchiaio d'Argento and Buonissimo.

- 0 votes · 14 items
- Jan 29, 2024 · Michele De Santis
- https://even.best/en/l/595/the-traditional-dishes-of-emilia-romagna

## Top 10

1. **Tortellini in brodo** (0 · ▲0 ▼0) — Pasta filled with pork loin, prosciutto, mortadella and Parmigiano in capon broth; the symbol of Bologna.
2. **Tagliatelle al ragù** (0 · ▲0 ▼0) — Hand-rolled egg pasta with Bolognese ragù; the recipe is registered with the Chamber of Commerce.
3. **Lasagne alla bolognese** (0 · ▲0 ▼0) — Green spinach pasta, ragù and béchamel.
4. **Gnocco fritto** (0 · ▲0 ▼0) — Dough fried in lard, served with cured meats and Lambrusco.
5. **Crescentine (tigelle)** (0 · ▲0 ▼0) — Small bread discs cooked in tigelle moulds, filled with cunza or cured meats.
6. **Piadina romagnola** (0 · ▲0 ▼0) — Flour and lard flatbread with squacquerone and rocket, PGI.
7. **Passatelli in brodo** (0 · ▲0 ▼0) — Breadcrumbs, Parmigiano and egg pressed through an iron and cooked in broth.
8. **Anolini di Parma** (0 · ▲0 ▼0) — Small pasta filled with braised beef in broth, a Christmas dish.
9. **Tortelli d'erbetta** (0 · ▲0 ▼0) — Ricotta and chard tortelli with butter and Parmigiano, for St John's Night.
10. **Cappelletti romagnoli** (0 · ▲0 ▼0) — Cheese-filled pasta, cousin of tortellini, from Romagna.
11. **Pisarei e fasö** (0 · ▲0 ▼0) — Bread dumplings with beans, a Piacenza dish.
12. **Zampone and cotechino with lentils** (0 · ▲0 ▼0) — PGI Modena sausages for the New Year's Eve dinner.
13. **Zuppa inglese** (0 · ▲0 ▼0) — Spoon dessert of alchermes-soaked sponge and custard.
14. **Erbazzone** (0 · ▲0 ▼0) — Savory pie from Reggio Emilia filled with chard, spinach and Parmigiano Reggiano.

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