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The best Portuguese cheeses

The top 3 according to 36 votes from people: Queijo Serra da Estrela · Queijo de Évora · Queijo de Azeitão. (Updated Nov 26, 2025.)

Portugal's PDO cheeses, several among Europe's best rated on TasteAtlas (Azeitão 2nd and Serra da Estrela 3rd), according to the press and guides to Portuguese cheese.

pastel.gaucho · · 14 items · 36 votes · 5 comments · updated Nov 26, 2025

Automatically translated (original in Português). See the original

Top 10

  1. 1

    Queijo Serra da Estrela

    Raw Bordaleira sheep's milk set with thistle flower and hand-moulded; buttery, eaten with a spoon.

    ▲ 4 ▼ 0

    4
  2. 2

    Queijo de Évora

    Raw Merino sheep's milk cheese, small and intense.

    ▲ 4 ▼ 0

    4
  3. 3

    Queijo de Azeitão

    Thistle-set sheep's cheese from the Setúbal Peninsula, creamy and slightly tangy; Europe's 2nd-best cheese on TasteAtlas (4.6).

    ▲ 3 ▼ 0

    3
  4. 4

    Queijo Serpa

    Soft, strong sheep's cheese from Baixo Alentejo.

    ▲ 3 ▼ 0

    3
  5. 5

    Queijo do Pico

    Cow's cheese from Pico island in the Azores, among Europe's top 100.

    ▲ 3 ▼ 0

    3
  6. 6

    Queijo de São Jorge

    Aged cow's cheese from the Azores, firm and sharp.

    ▲ 3 ▼ 1

    2
  7. 7

    Queijo Rabaçal

    Sheep and goat mix from the Penela area, with thyme.

    ▲ 2 ▼ 0

    2
  8. 8

    Beira Baixa Spicy Cheese

    PDO cured sheep and goat cheese, with an intense and spicy flavor.

    Added by Duarte S. · ▲ 2 ▼ 0

    2
  9. 9

    Queijo de Nisa

    Long-established Alto Alentejo sheep's cheese with small eyes.

    ▲ 2 ▼ 1

    1
  10. 10

    Requeijão Serra da Estrela

    Sheep's whey ricotta, eaten with pumpkin jam.

    ▲ 2 ▼ 1

    1

Candidates

They don't make it into the top 10… yet. Vote for them to move them up.

  1. 11

    Queijo Mestiço de Tolosa

    Sheep and goat cheese from Alto Alentejo, PGI.

    ▲ 1 ▼ 0

    1
  2. 12

    Yellow Cheese from Beira Baixa

    PDO sheep and goat cheese, with a semi-hard paste and yellowish color.

    Added by Duarte S. · ▲ 1 ▼ 0

    1
  3. 13

    Queijo Terrincho

    Churra sheep's cheese from Trás-os-Montes.

    ▲ 1 ▼ 1

    0
  4. 14

    Queijo de Castelo Branco

    Sheep or goat's cheese from Beira Baixa, yellow or sharp.

    ▲ 0 ▼ 1

    -1

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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Comments (5)

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Margarida · Português

Queijo da Serra amanteigado, de colher, não há igual.

controle.feliz · Português

O de São Jorge com marmelada, perfeito.

M. Costa · Português

O queijo de São Jorge dos Açores, picante e delicioso.

Duarte S. · Português

Faltam o Amarelo e o Picante da Beira Baixa!

coimbraroamer · Português

O Serra da Estrela amanteigado com colher, um pecado.

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