# The best traditional Scottish foods

Scotland's must-try dishes, from haggis to cranachan, according to VisitScotland, TasteScot and Scottish food guides.

- 2 votes · 13 items
- Oct 2, 2026 · knitter.slow
- https://even.best/en/l/875/the-best-traditional-scottish-foods

## Top 12

1. **Scottish salmon** (1 · ▲1 ▼0) — Farmed and wild salmon, smoked or fresh, a world-famous export.
2. **Tablet** (1 · ▲1 ▼0) — Crumbly sugar and condensed milk fudge.
3. **Haggis, neeps and tatties** (0 · ▲0 ▼0) — Sheep's offal with oatmeal and spices with swede and potatoes; the national dish, eaten on Burns Night.
4. **Cullen skink** (0 · ▲0 ▼0) — Thick soup of smoked haddock, potato and onion from Cullen in Moray.
5. **Cranachan** (0 · ▲0 ▼0) — Raspberries, whisky, honey, toasted oats and cream; the Scottish dessert.
6. **Stovies** (0 · ▲0 ▼0) — Potatoes slow-cooked with onions and leftover meat.
7. **Arbroath smokie** (0 · ▲0 ▼0) — Hot-smoked haddock from Arbroath, PGI.
8. **Full Scottish breakfast** (0 · ▲0 ▼0) — With lorne sausage, black pudding, tattie scones and haggis.
9. **Scotch pie** (0 · ▲0 ▼0) — Small double-crust mutton pie, the football match snack.
10. **Cock-a-leekie** (0 · ▲0 ▼0) — Chicken and leek soup with prunes.
11. **Shortbread** (0 · ▲0 ▼0) — Butter biscuit, perfected in Scotland since the 16th century.
12. **Clootie dumpling** (0 · ▲0 ▼0) — Spiced fruit pudding boiled in a cloth.
13. **Porridge** (0 · ▲0 ▼0) — Oats with salt, Scotland's traditional breakfast.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.