# The best traditional Piedmontese dishes

Traditional Piedmontese dishes to try at least once, according to Guida Torino, Dissapore, Cookist and Mole24: from bagna càuda to bunet.

- 1 vote · 16 items
- Jul 16, 2025 · tiramisu.romano
- https://even.best/en/l/892/the-best-traditional-piedmontese-dishes

## Top 15

1. **Vitello tonnato** (1 · ▲1 ▼0) — Sliced veal in a tuna, anchovy and caper sauce.
2. **Bagna càuda** (0 · ▲0 ▼0) — Hot dip of garlic, olive oil and anchovies for vegetables.
3. **Agnolotti del plin** (0 · ▲0 ▼0) — Small hand-pinched ravioli with roast juices or butter and sage.
4. **Tajarin** (0 · ▲0 ▼0) — Langhe egg tagliolini, sublime with white truffle.
5. **Brasato al Barolo** (0 · ▲0 ▼0) — Beef braised for hours in the Langhe's great red.
6. **Bollito misto alla piemontese** (0 · ▲0 ▼0) — Seven cuts, seven extras and seven sauces.
7. **Battuta al coltello** (0 · ▲0 ▼0) — Raw Fassona beef hand-chopped with a knife.
8. **Piedmontese fritto misto** (0 · ▲0 ▼0) — Sweet and savoury fried together, from semolina to liver.
9. **Panissa** (0 · ▲0 ▼0) — Vercelli risotto with beans and salam d'la duja.
10. **Bagnèt verde** (0 · ▲0 ▼0) — Parsley and anchovy green sauce for boiled meats.
11. **Tonno di gallina** (0 · ▲0 ▼0) — Hen preserved in oil, Asti's country 'tuna'.
12. **Finanziera** (0 · ▲0 ▼0) — Old Turin dish of offal in Marsala.
13. **Bunet** (0 · ▲0 ▼0) — Cocoa and amaretti pudding.
14. **Tomini elettrici** (0 · ▲0 ▼0) — Small cheeses with a spicy pepper sauce.
15. **Fonduta** (0 · ▲0 ▼0) — Melted fontina with eggs, often with truffle.
16. **Bicerin** (0 · ▲0 ▼0) — Coffee, chocolate and cream: Turin's signature drink.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.