# The best traditional Venetian dishes

The food of the Veneto, from the lagoon to the hills, according to Cookist, ELLE, Un Veneto in Viaggio and Italoblog: salt cod, sarde in saor, risi e bisi and tiramisu.

- 52 votes · 16 items
- Jan 17, 2025 · Federico Costa
- https://even.best/en/l/894/the-best-traditional-venetian-dishes

## Top 15

1. **Sarde in saor** (5 · ▲5 ▼0) — Fried sardines marinated with onion, vinegar, raisins and pine nuts.
2. **Risi e bisi** (5 · ▲5 ▼0) — Rice with young peas, almost a soup, for St Mark's Day.
3. **Baccalà mantecato** (4 · ▲4 ▼0) — Whipped stockfish with oil, served on polenta crostini.
4. **Fegato alla veneziana** (4 · ▲4 ▼0) — Calf's liver with stewed onions.
5. **Amarone risotto** (4 · ▲4 ▼0) — Verona's risotto with Valpolicella's great red.
6. **Baccalà alla vicentina** (3 · ▲4 ▼1) — Stockfish slow-cooked with milk, onion and anchovies.
7. **Bollito with pearà** (3 · ▲3 ▼0) — Verona's bread, marrow and pepper sauce.
8. **Fritole veneziane** (3 · ▲3 ▼0) — Carnival fritters with raisins and pine nuts.
9. **Tiramisu** (1 · ▲3 ▼2) — Treviso's dessert, the most famous in the world.
10. **Pasta e fasoi** (1 · ▲1 ▼0) — Pasta and Lamon bean soup.
11. **Cicchetti** (1 · ▲1 ▼0) — Venetian bacaro snacks, with an 'ombra' of wine.
12. **Fried moleche** (1 · ▲1 ▼0) — Lagoon soft-shell crabs, fried.
13. **Radicchio di Treviso risotto** (0 · ▲2 ▼2) — With PGI late red radicchio.
14. **Pandoro** (0 · ▲1 ▼1) — Verona's Christmas cake.
15. **Polenta e schie** (0 · ▲0 ▼0) — White polenta with grey lagoon shrimp.
16. **Bigoli in salsa** (-1 · ▲2 ▼3) — Thick pressed spaghetti with onion and anchovy sauce.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.