# The best Swabian specialities

The classics of Swabian cooking according to SWR, Schwabenpower, Interhome and Baden 1: noodles rule, from Maultaschen to spätzle and Schupfnudeln.

- 20 votes · 13 items
- Jan 2, 2026 · doener_schwaebisch
- https://even.best/en/l/897/the-best-swabian-specialities

## Top 12

1. **Maultaschen** (2 · ▲2 ▼0) — Pasta pockets filled with sausage meat and spinach, fried or in broth.
2. **Zwiebelrostbraten** (2 · ▲2 ▼0) — Roast beef steak with crispy onions, gravy and spätzle.
3. **Schupfnudeln** (2 · ▲2 ▼0) — Finger-shaped potato noodles, fried with sauerkraut.
4. **Laubfrosch** (2 · ▲2 ▼0) — Chard leaves stuffed with sausage meat.
5. **Ofenschlupfer** (2 · ▲2 ▼0) — Bread pudding with apples and vanilla sauce.
6. **Flädlesuppe** (1 · ▲2 ▼1) — Beef broth with pancake strips.
7. **Käsespätzle** (1 · ▲1 ▼0) — Spätzle with mountain cheese and crispy onions.
8. **Lentils with spätzle and Saitenwürstle** (1 · ▲1 ▼0) — The Swabian national dish.
9. **Zwiebelkuchen** (1 · ▲1 ▼0) — Onion tart, eaten with new wine in autumn.
10. **Pfitzauf** (1 · ▲1 ▼0) — Airy oven popover baked in a special mould.
11. **Gaisburger Marsch** (0 · ▲1 ▼1) — Stew of beef, potatoes and spätzle.
12. **Saure Kutteln** (0 · ▲0 ▼0) — Tripe in a sour sauce with fried potatoes.
13. **Filderkraut** (-1 · ▲0 ▼1) — Pointed cabbage from the Filder plain, as coleslaw or a side.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.