The Korean traditional drinks most loved in traditional liquor bars (2019)
The top 3 according to 15 votes from people: Boksoondoga Son Makgeolli · Gamja-sul · Jipyeong Saeng Makgeolli. (Updated Dec 25, 2020.)
The 2019 sales ranking compiled by 'Daedong Yeojudo' from some 40 bars of the national association of traditional liquor bars (reported by JoongAng/Daum): the top seven makgeolli, yakju/cheongju and distilled spirits.
Automatically translated (original in 한국어). See the original
Top 21
-
1
Boksoondoga Son Makgeolli
Makgeolli no. 5. Champagne-like sparkling makgeolli from Ulju, Ulsan.
-
2
Gamja-sul
Yakju/cheongju no. 3. From Pyeongchang, the only rice wine made with potato.
-
3
Jipyeong Saeng Makgeolli
Makgeolli no. 1. Jipyeong Brewery, Yangpyeong; lowered to 5% and loved as the 'no-hangover makgeolli'.
-
4
Haechang Makgeolli
Makgeolli no. 2. Sweetener-free makgeolli from Haenam.
-
5
Naru Saeng Makgeolli
Makgeolli no. 6. From the young Hangang Brewery in Seongdong, Seoul.
-
6
Pungjeong Sagye Chun
Yakju/cheongju no. 1. Hwayang Brewery, Cheongju; served at the state dinner for Trump.
-
7
Seoului Bam
Spirits no. 1. Plum spirit with juniper berries, a 'Korean gin'.
-
8
Hwayo
Spirits no. 5. Premium rice soju from Yeoju.
-
9
Horangi Baekkop Makgeolli
Makgeolli no. 7. From Pyeongtaek, Gyeonggi.
-
10
Song Myeong-seop Makgeolli
Makgeolli no. 4. Taein Brewery, Jeongeup; dry, with no sweetness.
-
11
Nimome
Yakju/cheongju no. 2. Jeju Saemju's yakju with tangerine peel.
-
12
Hwang Jini
Yakju/cheongju no. 4. Namwon yakju with omija and cornelian cherry.
-
13
Omegi Malgeun-sul
Yakju/cheongju no. 5. Jeju millet rice wine.
-
14
Pungjeong Sagye Ha
Yakju/cheongju no. 6. Hwayang Brewery's summer brew.
-
15
Solsongju
Yakju/cheongju no. 7. Hamyang wine brewed with pine needles and shoots.
-
16
Jeonju Igangju
Spirits no. 2. Jeonju's famous liquor with pear and ginger.
-
17
Hwanggeum Bori Soju
Spirits no. 3. 17% barley soju from Gimje.
-
18
Myeongin Andong Soju
Spirits no. 4. Traditional distilled soju from Andong.
-
19
Munbaesul
Spirits no. 6. Millet spirit with a pear aroma, from Gimpo.
-
20
Mungyeong Baram Oak
Spirits no. 7. 40% apple spirit from Mungyeong.
-
21
Neurin Maeul Makgeolli
Makgeolli no. 3. Baesangmyeon Brewery, Pocheon.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (9)
해창막걸리 진짜 맛있어요.
지평생막걸리 1위 인정, 부드럽고 맛있어요.
전통주가 다시 인기라서 좋네요.
해창막걸리는 비싸지만 정말 진해요.
막걸리엔 파전이죠, 비 오는 날에 특히.
느린마을막걸리 계절마다 맛이 달라서 재밌어요.
복순도가 손막걸리는 샴페인 같아요 🥂
송명섭 막걸리는 단맛 없이 깔끔해요.
오메기맑은술 제주 갔을 때 마셨는데 좋았어요.