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The best traditional Greek dishes

The top 3 according to 55 votes from people: Moussaka · Souvlaki · Tzatziki. (Updated Sep 15, 2025.)

The Greek dishes that every guide to eating in Greece puts at the top, from taverna mezze to Sunday oven bakes. Desserts included at the end because baklava and loukoumades deserve it.

Amber Watson · · 18 items · 55 votes · 2 comments · updated Sep 15, 2025

Top 15

  1. 1

    Moussaka

    Layers of aubergine, potato and cinnamon-spiced meat sauce under a thick béchamel, as codified by Nikolaos Tselementes in the 1920s.

    ▲ 6 ▼ 0

    6
  2. 2

    Souvlaki

    Marinated pork or chicken grilled on skewers, wrapped in pita with tzatziki, tomato and onion.

    ▲ 6 ▼ 0

    6
  3. 3

    Tzatziki

    Strained yoghurt with cucumber, garlic and olive oil, served with bread or grilled meat.

    ▲ 5 ▼ 0

    5
  4. 4

    Greek salad (horiatiki)

    Tomato, cucumber, onion, olives and a slab of feta with oregano and olive oil, no lettuce.

    ▲ 4 ▼ 0

    4
  5. 5

    Grilled octopus

    Octopus sun-dried and grilled over charcoal, a staple of island ouzeries.

    ▲ 4 ▼ 0

    4
  6. 6

    Saganaki

    Fried kefalograviera or kasseri cheese finished with lemon.

    ▲ 4 ▼ 1

    3
  7. 7

    Dolmades

    Vine leaves stuffed with rice and herbs (sometimes minced meat), served with lemon.

    ▲ 3 ▼ 0

    3
  8. 8

    Keftedes

    Fried meatballs with mint and oregano, a meze classic.

    ▲ 3 ▼ 0

    3
  9. 9

    Gyros

    Meat roasted on a vertical spit and sliced into pita with chips; Greece's favourite street food.

    ▲ 2 ▼ 0

    2
  10. 10

    Baklava

    Layers of filo with walnuts or pistachios soaked in honey syrup.

    ▲ 2 ▼ 0

    2
  11. 11

    Loukoumades

    Fried dough balls drenched in honey and cinnamon, among the oldest desserts in Greece.

    ▲ 2 ▼ 0

    2
  12. 12

    Spanakopita

    Spinach and feta pie in crisp filo pastry.

    ▲ 3 ▼ 2

    1
  13. 13

    Pastitsio

    Baked tubular pasta with meat sauce and béchamel, Greece's lasagne.

    ▲ 1 ▼ 0

    1
  14. 14

    Kleftiko

    Lamb slow-cooked in parchment or a sealed clay pot with garlic and lemon, named after the klephts.

    ▲ 1 ▼ 0

    1
  15. 15

    Fasolada

    White bean soup with tomato, carrot and celery, often called Greece's national dish.

    ▲ 1 ▼ 0

    1

Candidates

They don't make it into the top 15… yet. Vote for them to move them up.

  1. 16

    Bougatsa

    Phyllo pastry from Thessaloniki filled with semolina custard, cheese or minced meat, eaten for breakfast.

    Added by Charlotte Jones · ▲ 1 ▼ 0

    1
  2. 17

    Gemista

    Tomatoes and peppers stuffed with herbed rice and baked with potatoes.

    ▲ 1 ▼ 1

    0
  3. 18

    Stifado

    Beef or rabbit stewed with lots of small onions, red wine and cinnamon.

    ▲ 1 ▼ 1

    0

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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Comments (2)

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fieldnotes_sf

Back from Crete this summer and the dakos should be on here!

Ethan

Gemista in August with tomatoes from the garden, the best.

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