Os mellores tipos de mel do mundo
Os 3 primeiros segundo os 447 votos das persoas: Manuka · Acacia · Sourwood. (Actualizado 21 de xul. de 2019.)
Manuka, acacia, tupelo, sourwood, coiro e castiñeiro: os meles dunha soa flor máis apreciados.
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21 principais
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1
Manuka
Mel neozelandés do arbusto manuka, forte e apreciado.
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2
Acacia
Mel lixeiro e moi doce de saltón que se mantén líquido.
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3
Sourwood
Mel do sur dos Apalaches cun final de caramelo.
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4
Tupelo
Mel lixeiro e mantecoso dos pantanos de Florida e Xeorxia que raramente cristaliza.
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5
Heather
Mel espeso e gelatinoso de breixos.
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6
Castiñeiro
Mel europeo escuro e amargo.
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7
Leatherwood
Mel de Tasmania cun sabor forte e picante.
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8
Flor de laranxa
Mel cítrico perfumado de España, Florida e California.
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9
Tilo (tilo)
Mel pálido cun sabor a menta e lixeiramente picante.
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10
Lavanda
Mel floral de Provenza e España.
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11
Tomiño silvestre
Mel mediterráneo aromático, famoso en Grecia.
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12
Romeu
Mel lixeiro de romeu mediterráneo.
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13
Trigo sarraceno
Mel escuro, maltoso, semellante á melaza.
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14
Amorodo
Mel amargo mediterráneo procedente do madroño.
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15
Sidr (jujube)
Prezado mel iemení da árbore sidr.
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16
Ulmo
Mel chileno cun toque de xasmín.
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17
Jarrah
Mel de eucalipto de Australia Occidental, lento en cristalizar.
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18
Aguacate
Mel californiano escuro cun rico sabor a manteiga.
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19
Fireweed
Mel lixeiro de flores silvestres do norte.
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20
Arándano
Mel de Nova Inglaterra cun sabor afroitado.
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21
Trevo
O clásico mel de mesa suave.
Como se ordena esta clasificación? Polos votos da xente: cada ▲ suma un punto e cada ▼ quita un. Calquera pode votar e engadir o que falta.
Falta algo?
Comentarios (22)
Manuka at number one is mostly marketing, honestly. Great honey, crazy price.
The price is wild, but the high-grade stuff really does taste different
Agree, tupelo or sourwood taste way better for half the price
Thyme should be top 3, it's the most aromatic of all
Tupelo honey on a hot biscuit, Southern perfection
Heather honey is like jelly, you have to scoop it. Love it.
Avocado honey is weird and wonderful, very dark
Strawberry tree honey from Sardinia is bitter in the best way
Chestnut honey is too bitter for me, but it's amazing with cheese
Chestnut honey with gorgonzola, try it
Leatherwood is Tasmania's treasure, very distinctive
Orange blossom honey from Valencia, smells like spring
Acacia is so mild, I find it boring compared to darker honeys
That's why it's the best for tea though
Fireweed honey from Alaska is so delicate
Clover is the most basic one but sometimes basic is perfect
Sourwood from a roadside stand in North Carolina, best honey I've ever had
Buckwheat honey is an acquired taste, very strong, almost like molasses
Sidr honey from Yemen is incredibly expensive and incredibly good
Never heard of ulmo honey, will look for it
Greek thyme honey on yoghurt is the best breakfast
Lavender honey from Provence, bought at a market in Valensole